Sugar Cane Juice!

So my pops had a hankering for fresh sugarcane juice, so we headed down the street to get some. After we got the boy to rinse the (diesel-powered) machine with boiling water, he proceeded to crush 6 cane stalks and fresh nimboo (paper-skinned lemons aka kagaz) into a bowl. It tasted soooo good...but im not gonna lie, im a little nervous about getting delhi-belly. But the flavor is lovely. Slightly sweet with a slight acidity from the nimboo, and oh sooo smooth. I preferred mine without the salt and spice, but my parents insist is heightens the flavor. Either way, its a delightful flavor!